Brazil Mogiana

In the renowned coffee-growing region of Mogiana, where rolling hills, warm sunshine, and fertile soils create ideal conditions for cultivation, this coffee showcases the timeless character that has made Brazilian coffees beloved around the world. The cup opens with rich notes of milk chocolate, followed by the smooth sweetness of caramel and delicate hints of roasted hazelnut. Its natural processing enhances the coffee’s inherent sweetness while delivering a creamy body and a comforting, well-rounded finish.

Grown at 1,600 meters above sea level, this Yellow Bourbon lot benefits from the region’s favorable climate, allowing the cherries to mature slowly and develop exceptional balance and sweetness. The result is a medium-roasted coffee with gentle acidity, a silky mouthfeel, and remarkable versatility—equally enjoyable as espresso or brewed filter coffee

Tasting Notes: Milk Chocolate, Caramel, Hazelnut
Roast Level: Medium
Acidity: Low
Process: Natural
Variety: Yellow Bourbon

“A classic Brazilian coffee offering sweetness, balance, and everyday comfort in every cup.”