China Yunnan

From the mist-covered mountains of Yunnan, China’s premier coffee-growing region, comes this vibrant and expressive coffee. Cultivated at 1400 meters above sea level and crafted through an Anaerobic fermentation process, it showcases a modern and fruit-forward profile that highlights the exciting evolution of Chinese specialty coffee. The cup opens with lively notes of tropical fruit, bursting with juicy sweetness and remarkable clarity. Candy-like berry notes add a playful layer of complexity, while ripe grape undertones bring elegance and balance to the finish. A medium-light roast preserves the coffee’s bright acidity, silky body, and vibrant character.

Designed for adventurous coffee enthusiasts, this coffee offers a unique sensory journey filled with fruit intensity, natural sweetness, and exceptional depth.

Tasting Notes: Tropical Fruit, Berry Candy, Grapes
Roast Level: Medium-Light
Acidity: Medium High
Process: Anaerobic
Variety: Catimor

“A vibrant and fruit-driven coffee bursting with tropical sweetness, candy-like berry notes, and an elegant grape finish.”