Colombia Aponte Honey

Grown in the highlands of Aponte, Colombia, this exceptional coffee showcases the elegance of the Honey process and the rich character that has made Colombian coffees renowned worldwide. Cultivated at an altitude of 2100 meters, it develops remarkable sweetness, complexity, and clarity in the cup. The experience opens with vibrant notes of dried cherry, followed by the deep sweetness of ripe black plum. Delicate hints of orange blossom add a refined floral dimension, creating a beautifully balanced profile with a smooth body and a lingering, elegant finish.

A sophisticated coffee crafted for those who appreciate layered sweetness, delicate florals, and the distinctive character of high-altitude Colombian terroir.

Tasting Notes: Dried Cherry, Black Plum, Orange Blossom
Roast Level: Medium
Acidity: Medium
Process: Honey
Variety: Castillo

“A refined Colombian coffee where dark fruit sweetness and delicate floral notes come together in a beautifully balanced cup.”