Colombia Cantaloupe

An extraordinary Colombian coffee that captures the vibrant sweetness of sun-ripened melons in a remarkably expressive cup. Produced from the distinguished Purple Caturra variety and enhanced through an innovative co-fermentation process, this coffee delivers a unique sensory experience defined by clarity, sweetness, and tropical elegance. The cup opens with the juicy sweetness of yellow melon, followed by the delicate character of cantaloupe and the refreshing notes of honeydew. Its silky body and bright, balanced acidity create a lively profile that is both approachable and complex, finishing with a lingering sweetness that leaves a lasting impression.

Grown at 2050 meters above sea level in the Colombian highlands, this exceptional lot showcases the harmony between cutting-edge processing techniques and the renowned quality of Colombian coffee.

Tasting Notes: Yellow Melon, Cantaloupe, Honeydew
Roast Level: Medium
Acidity: Medium High
Process: Co-Fermented
Variety: Purple Caturra

“A vibrant and elegant Colombian coffee bursting with sweet melon notes, refined complexity, and a beautifully clean finish.”