From the fertile mountains of Chirripó, Costa Rica, comes this exceptional Catuai lot, grown at 1,800 MASL and processed using the renowned Black Honey method. This meticulous process preserves the coffee’s natural sweetness while enhancing its complexity, resulting in a rich and beautifully balanced cup. Elegant notes of vanilla and golden honey lead the experience, followed by layers of warm spices, rich molasses, and delicate green grape sweetness. Its smooth body, refined acidity, and lingering finish create a cup that is both comforting and sophisticated.
Balanced, sweet, and remarkably expressive, this coffee showcases the craftsmanship of Costa Rican coffee production and offers a luxurious experience for both espresso and filter brewing.
Tasting Notes: Vanilla, Honey, Spices, Molasses, Green Grapes
Roast Level: Medium
Acidity: Medium
Process: Black Honey
Variety: Catuai
“A beautifully crafted Costa Rican coffee where sweetness, depth, and elegance come together in perfect harmony.”
