Ethiopia Guji Muji

From the renowned coffee-growing region of Guji, Ethiopia, comes this exceptional Heirloom lot, cultivated at 1,850 MASL and naturally processed to highlight the vibrant character for which Ethiopian coffees are celebrated. Rich in complexity and elegance, this coffee offers a beautifully expressive cup that reflects the unique terroir of its origin. Delicate floral aromas open the experience, followed by layers of ripe berries and silky chocolate sweetness. The natural process enhances the coffee’s fruit-forward character while maintaining remarkable balance, creating a smooth body, refined acidity, and a lingering, memorable finish.

Elegant and captivating, this coffee showcases the harmony between Ethiopia’s floral delicacy and natural sweetness, delivering a refined specialty coffee experience in every cup.

Tasting Notes: Chocolate, Floral, Berries
Roast Level: Medium-Light
Acidity: Medium
Process: Natural
Variety: Heirloom

“A refined Ethiopian coffee where floral elegance, berry sweetness, and chocolate richness come together in perfect balance.”