From the volcanic highlands of Bali, at an elevation of 1,800 meters above sea level, comes this exceptional Ateng lot, showcasing the finest expression of Indonesian specialty coffee. Through a carefully controlled anaerobic fermentation process, its vibrant tropical character is beautifully enhanced, revealing layers of ripe mango, papaya, and exotic tropical fruits, complemented by smooth notes of pineapple cream and natural sweetness.
Elegant, bright, and silky in texture, this coffee captures the essence of Bali in every cup, delivering a refined and memorable experience from the first sip to the last.
Tasting Notes: Mango, Tropical Fruits, Pineapple Cream, Papaya
Roast Level: Light
Acidity: Medium
Process: Anaerobic
Variety: Ateng
