Cairo Pearl

A signature blend inspired by the spirit of modern Cairo, where heritage and energy meet in perfect balance. Crafted from rare Pea-berry beans, Cairo Pearl delivers a naturally richer and more concentrated cup. These uniquely formed beans are prized for their enhanced sweetness, fuller body, and refined complexity, creating an espresso experience that is smooth, balanced, and deeply satisfying. Expect a comforting profile of milk chocolate and golden caramel, complemented by notes of roasted hazelnut and wafer biscuit. The cup is velvety and sweet, with a rich body, low acidity, and a long, elegant finish that lingers pleasantly on the palate.

Tasting Notes: Chocolate, Wafer Biscuit, Nuts and Caramel
Roast Level: Medium
Acidity: Low
Process: Natural
Variety: Pea-berry

Developed with espresso in mind, Cairo Pearl produces a rich, syrupy shot with excellent body and a naturally sweet finish. Equally enjoyable as a straight espresso or as the foundation of a cappuccino, flat white, or latte, it maintains its character beautifully in milk-based drinks.

Rare by nature and crafted with intention, Cairo Pearl reflects our commitment to quality, craftsmanship, and distinctive flavor.

Crafted in Cairo, Defined by Rarity.