Peru Decaf

Crafted for those who appreciate exceptional coffee without the caffeine, this Peruvian Decaf offers a refined and satisfying experience while preserving the character of its origin. Grown at 1,400 MASL and decaffeinated using the renowned Swiss Water® Process, it retains its natural sweetness, complexity, and balance without the use of chemicals. The cup reveals comforting notes of red apple, rich dark chocolate, and smooth caramel, creating a beautifully rounded profile with a velvety body and lingering sweetness. Clean, balanced, and remarkably flavorful, it delivers all the enjoyment of specialty coffee at any time of day.

Elegant and approachable, this coffee is a testament to how outstanding decaffeinated coffee can be when quality is never compromised.

Tasting Notes: Red Apple, Dark Chocolate, Caramel
Roast Level: Medium Roast
Acidity: Light
Process: Swiss Water

“A smooth and sophisticated decaf experience, offering all the richness of specialty coffee with none of the caffeine.”