From the remote highlands of Papua New Guinea’s renowned Lamari region comes a coffee that beautifully reflects the elegance and complexity of its origin. Grown at 1,700 meters above sea level and carefully processed using the washed method, this lot offers remarkable clarity, balance, and a refined cup profile.
Delicate notes of oolong tea lead the experience, bringing a silky and tea-like character that is both sophisticated and refreshing. Layers of warm brown spices add depth and complexity, while rich molasses sweetness creates a smooth, lingering finish. The result is a clean, vibrant cup with exceptional structure and remarkable drinkability.
This is a coffee crafted for those who appreciate nuance and elegance—where every sip reveals a new layer of flavour and a deeper connection to one of the world’s most unique coffee-growing regions.
Tasting Notes: Oolong Tea, Brown Spices, Molasses
Roast Level: Light
Acidity: Medium High
Process: Washed
Variety: Blue Mountain
