Ethiopia Yirgacheffe

From the legendary highlands of Yirgacheffe, the birthplace of coffee and one of the world’s most celebrated specialty coffee origins, comes this exceptional lot that beautifully captures Ethiopia’s vibrant and fruit-forward character. Grown at 1,800 MASL and naturally processed, this coffee develops remarkable sweetness, complexity, and depth. The cup opens with expressive notes of black currant and ripe strawberry, followed by layers of juicy apricot and silky caramel sweetness. A velvety body and bright, elegant acidity create a beautifully balanced profile, leading to a long and memorable finish.

Vibrant, refined, and full of character, this coffee is a true expression of Ethiopia’s rich coffee heritage, offering an exceptional experience for those who appreciate complexity and elegance in every cup.

Tasting Notes: Black Currant, Strawberry, Apricot, Caramel
Roast Level: Light
Acidity: Medium High
Process: Natural
Variety: JARC

“A luxurious Ethiopian coffee showcasing vibrant fruit sweetness, remarkable clarity, and the timeless elegance of Yirgacheffe.”