High in the mountains of Cauca, Colombia, where exceptional altitude meets an ideal coffee-growing climate, this remarkable coffee is born from the Castillo variety. Through a carefully controlled Anaerobic Natural process, the beans develop extraordinary depth, complexity, and a vibrant natural sweetness that showcases the finest characteristics of the region.
From the very first sip, layers of ripe berries and red fruits unfold gracefully, followed by rich cocoa notes that add elegance and depth to every cup. Its medium body delivers a smooth, velvety mouthfeel, while the lingering sweet finish leaves a lasting impression.
More than just a Colombian coffee, this is a sensory journey that reflects the rich terroir of Cauca and the artistry of modern specialty coffee processing.
Tasting Notes: Cocoa, Berries, Red Fruits
Roast Level: Medium
Acidity: Light
Process: Natural Anaerobic
Variety: Castillo
Cocoa
Berries
Red Fruits
