Rwanda Akagera

From the lush highlands of Rwanda comes this exceptional Red Bourbon lot, showcasing the elegance, clarity, and balance that have made Rwandan coffees renowned among specialty coffee enthusiasts worldwide. Grown at 1,700 MASL and carefully washed processed, this coffee highlights the purity of its origin with remarkable precision and refinement. The cup opens with delicate notes of bergamot, followed by vibrant layers of ripe blueberry and silky cream. A smooth milk chocolate sweetness adds depth and warmth, creating a beautifully balanced profile with a bright, refined acidity and a lingering, elegant finish.

Crafted for those who appreciate sophistication in every cup, this coffee offers a seamless harmony of fruit, sweetness, and texture an exceptional expression of Rwanda’s celebrated coffee heritage.

Tasting Notes: Bergamot, Cream, Blueberry, Milk Chocolate
Roast Level: Light
Acidity: Medium High
Process: Washed
Variety: Red Bourbon

“A refined and expressive coffee that captures the beauty of Rwanda in every sip.”