An extraordinary Colombian coffee that captures the vibrant sweetness of sun-ripened Grapein a remarkably expressive cup. Produced from the distinguished Purple Caturra variety and enhanced through an innovative co-fermentation process, this coffee delivers a unique sensory experience defined by clarity, sweetness, and tropical elegance. The cup opens with the sweetness of Grape , followed by the Tropical fruit of Grapes and the refreshing notes of Grape jelly . Its silky body and bright, balanced acidity create a lively profile that is both approachable and complex, finishing with a lingering sweetness that leaves a lasting impression.
Grown at 1800 meters above sea level in the Colombian highlands, this exceptional lot showcases the harmony between cutting-edge processing techniques and the renowned quality of Colombian coffee.
Tasting Notes: Grape Jelly , Grape ,Tropical fruits
Roast Level: Medium Light
Acidity: Medium High
Process: Co-Fermented
Variety: Purple Caturra
“A vibrant and elegant Colombian coffee bursting with sweet grapes , refined complexity, and a beautifully clean finish to tropical fruits .”
