An extraordinary Colombian coffee that captures the vibrant sweetness of sun-ripened Purple Fruit a remarkably expressive cup. Produced from the distinguished Purple Caturra variety and enhanced through an innovative co-fermentation process, this coffee delivers a unique sensory experience defined by clarity, sweetness, and Lavender elegance. The cup opens with the sweetness of Sangria , followed by the Purple fruit of Lavender and the refreshing notes of Sangria . Its silky body and bright, balanced acidity create a lively profile that is both approachable and complex, finishing with a lingering sweetness that leaves a lasting impression.
Grown at 1800 meters above sea level in the Colombian highlands, this exceptional lot showcases the harmony between cutting-edge processing techniques and the renowned quality of Colombian coffee.
Tasting Notes: Purple Fruit , Lavender , Sangria .
Roast Level: Medium Light
Acidity: Medium High
Process: Co-Fermented
Variety: Purple Caturra
“A vibrant and elegant Colombian coffee bursting with sweet grapes , refined complexity, and a beautifully clean finish to tropical fruits .”
