Colombia Huila

From the celebrated coffee region of Huila, Colombia, this exceptional lot embodies the balance and elegance that have made Colombian coffees world-renowned. Grown at 1800 meters above sea level and carefully processed using the Washed method, it offers remarkable clarity, sweetness, and refinement in every cup. The experience begins with the crisp brightness of green apple, followed by the smooth sweetness of milk chocolate. Rich caramel notes add depth and warmth, creating a beautifully balanced cup with a silky body, vibrant acidity, and a clean, lingering finish.

A versatile and sophisticated coffee that showcases the classic character of Huila sweet, approachable, and effortlessly elegant, whether enjoyed as espresso or filter.

Tasting Notes: Green Apple, Milk Chocolate, Caramel
Roast Level: Medium
Acidity: Medium
Process: Washed
Variety: Castillo

“A refined Colombian coffee where crisp fruit notes meet the comforting sweetness of chocolate and caramel, delivering a beautifully balanced cup.”