Some coffees are crafted to be enjoyed, others are crafted to be remembered.
Grown high in the majestic mountains of Colombia at 2,200 meters above sea level, this exceptional lot represents the pinnacle of rarity, craftsmanship, and sensory refinement. Combining the celebrated Sidra and Pink Bourbon varieties, it showcases the remarkable potential that emerges when extraordinary genetics meet meticulous cultivation.
Its carefully executed anaerobic process unlocks an intricate and vibrant flavor profile. Bright notes of kiwi lead into layers of ripe grapes and lush tropical fruits, finishing with the elegant citrus sparkle of grapefruit. The result is a cup of remarkable clarity, silky texture, and lingering sweetness.
Every detail of this coffee reflects an uncompromising pursuit of excellence from the high-altitude terroir that nurtures the cherries to the precision processing that elevates their character. The experience is refined, expressive, and unforgettable.
Created for those who seek the rarest coffees in the world, this is more than a limited release it is a celebration of craftsmanship, exclusivity, and the art of specialty coffee.
Limited Edition 2026
A rare expression of Colombia’s finest terroir, available only for a short time.
Red Fruits
Grapes
Cocoa
