Ethiopia Chelchele

Grown in the remarkable highlands of Chelchele, Ethiopia, at an exceptional altitude of 2,200 MASL, this outstanding lot reflects the heritage and elegance of coffee’s birthplace. Through careful natural processing, the coffee develops a vibrant sweetness and remarkable complexity, showcasing the distinctive character that has made Ethiopian coffees celebrated worldwide. The cup opens with delicate notes of ripe apricot, followed by the refined freshness of green tea and a silky layer of milk chocolate sweetness. Its balanced acidity, smooth body, and lingering finish create a beautifully structured cup that is both expressive and effortlessly elegant.

Refined, vibrant, and full of character, this coffee is a true representation of Ethiopia’s rich coffee legacy, offering a sophisticated experience for those who appreciate clarity, sweetness, and complexity in every cup.

Tasting Notes: Apricot, Green Tea, Milk Chocolate
Roast Level: Medium Roast
Acidity: Medium
Process: Natural
Variety: Heirloom

“An elegant Ethiopian coffee where vibrant fruit notes, delicate tea-like character, and silky sweetness come together in perfect harmony.”